Keens Steakhouse: One of New York’s iconic Steakhouses, Keens is located at 72 W 36th Street and is one of the only USDA Prime-only Steakhouses in the city. Recently a recipient of The James Beard Foundation 2013 America’s Classics Awards Keens has been open since 1885 and as you can imagine this establishment has an incredible history. Aside from the historic ambiance their menu is second to none and a prime local for all manor of carnivores.
Le Bernadine: pricy but awesome is a rare acquirer of three Michelin stars as well as The New York Times highest rating of four stars, Le Bernadine was Zagats top pick for 2012. Located at 155 W 51st St, the menu, the décor and the presentation is incomparable. Offering primarily French Seafood on their menu there are very few restaurants outside of France itself that can compare. Paris natives Maguy and Gilbert Le Coze founded Le Bernadine in 1972 and it remains at the pinnacle of fine dining to this day.
Benares: Traditional Indian cuisine created by master chef Peter Beck can be found only a short walk north of Time Square at 240 W 56th St, (between Broadway and Eight Ave). Benares offers a respite from the chaos of NYC and the menu does not disappoint. Classic Indian fare as well as seafood and amazing vegetarian dishes populate the menu and no matter what your preference Banares will satisfy.
Esca: Dave Pasternack, Mario Batali and Joe Bastianich offer amazing Southern Italian Seaside cooking (spaghetti with lobster). Creative and delicious, Esca offers traditional Italian fare combined with creative southern Italian seafood. Try Sicilian style seafood stew, signature antipasti or the extra fresh grilled fish. You can find this Italian Jewel at 402 W 43rd St at ninth Ave.
Toloache: Chef Julian Medina presides over this gorgeous and richly decorated Mexican restaurant situated in the theater district at 251 W 50th Street between Broadway and Eight Ave. Beautiful murals of Mexican vistas are hung on tiled walls and create an authentic and upscale environment. Executive chef and owner Julian Medina has been perfecting his craft for over 15 years, you could pretty much close your eyes and point at the menu and not go wrong here. For traditional Mexican dining do not miss Toloache.
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by Jarrad Kulick