Magnanini Farm Winery
Open daily from April to December. Reservations needed for the restaurant, which may leave you feeling as if you've stepped into an Italian cantina, complete with dancing to live accordion music. Begun in 1970 by Richard and Galba Magnanini, a father-son team, the Magnaninis sold their grapes to Brotherhood Winery until 1983, when they decided to open their own winery and restaurant.
They produce six country wines including a Seyval Blanc and DeChaunac, and four hybrid blends that range from dry to sweet.